Name: bourbon spiked apple cider donuts
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups Apple cider; 0.5 cup Bourbon; 1 cup Light brown sugar; 0.25 cup granulated sugar; 2 large Egg; 6 Tbsp Unsalted butter Melted; 3.5 cups All-purpose Flour; 2 tsp Baking powder; 1 tsp Salt; 0.5 tsp Baking soda; 0.5 tsp Cinnamon; 0.25 tsp Cardamom; 0.25 tsp Nutmeg; oil (for frying)

bring your cider (2 cups) and bourbon (½ cup) mixture to a boil and reduce to about 1cup of total liquid

once cooled, mix with the rest of the wet ingredients and combine with your flour mixture

chill the dough for 1-2 hours

plop onto a VERY well floured surface, and cut out your donuts

fry each donut for 1-2 minutes on each side in oil at 350°F

toss them in cinnamon sugar (i added extra nutmeg and cardamom to the sugar)

i recommend enjoying these asap, but they stay good for 2-3 days stored in an airtight container

jer 旨い

bourbon spiked apple cider donuts

the only thing better than a donut is a boozy one

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