kombucha braised salmon

combine the ingredients of the marinade and allow the salmon to soak up all of the flavors for at least 30 minutes in the fridge, but up to overnight. note that the longer you allow the marinade to do it’s magic, the more tenderized (and flavorful) the salmon will be.

preheat your oven to 375°F with convection (400°F without). transfer your salmon (2 fillets) and all of the marinade into an oven safe baking dish (cast iron recommended) and add your vegetables along with a sprinkling of salt and pepper to season them up. bake for 30-35 minutes uncovered, until the kombucha reduces into a slightly thickened glaze.

once cooked through, you may optionally top the salmon with a conservative sprinkle of extra brown sugar and broil (or torch) for 1 minute to add an extra caramelized layer.

use what’s left of the marinade in the pan to dress up your favorite greens, plate and serve.