Name: sweet and spicy gochujang meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 16 oz Ground beef; 0.25 cup Panko bread crumbs; 2 Tbsp Gochujang (Korean chili pepper paste); 1 tsp Kosher salt; 0.5 tsp White pepper; 4 cloves Garlic; 1 inch piece Ginger; 0.5 White onion chopped; 2 Tbsp Orange or apricot marmalade; 2 Tbsp Gochujang (Korean chili pepper paste); 1 Tbsp Soy sauce; 1 Tbsp Rice vinegar; 1 Tbsp Toasted sesame oil

first, preheat your oven to 400°F.

to prepare, combine the meat (16 oz), breadcrumbs (¼ cup) and seasonings, and divide into even portions. form into balls :) then, mix together ingredients for the glaze, and set aside.

sear your meatballs in a large (oven safe, preferably cast iron) pan over medium-high heat. after around 2 minutes, until the outside is nicely seared, load the meatballs into the oven for 15 minutes, until the meat is almost fully cooked.

remove from the oven and set the pan back on the stovetop over medium heat. add in the sauce, stirring until it reduces and sets into a sticky glaze over the meatballs and they finish cooking through. serve warm, over rice, in a salad, or as an appetizer.

jer 旨い

sweet and spicy gochujang meatballs

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