Name: lazy strawberry scones
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup Strawberries; 2 Tbsp Sugar; pinch Salt; 0.5 cup Self-rising flour; 0.5 cup Greek yogurt; 2 Tbsp Sugar; 1 tsp Vanilla extract; pinch Salt; 0.25 cup Powdered sugar; 1 Tbsp Milk; 1 dash Vanilla extract; pinch Salt

first, dice your berries (1 cup) and allow them to macerate in the sugar (pinch) to draw out any excess water. set aside while you mix the dough.

after letting the berries sit 20-30 minutes, gently fold them into the dough, being careful not to overwork the gluten. form into a circle and cut into even sized triangles, with a knife or pizza slicer.

bake at 350°F for 18-20 mins. in the meantime, prepare your glaze.

once finished baking, allow them to cool to room temperature so the glaze doesn’t immediately melt off. brush on your glaze, and once it sets, optionally sprinkle with flaky sea salt. enjoy with your favorite cup of tea.

jer 旨い

lazy strawberry scones

i want a treat but don’t want to break a sweat over it

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