sauce
garnish
a sweet and salty indulgence to start the day off right
for whatever reason, noodles are typically excluded from the breakfast menu. so i wanted to figure out a way to make a breakfast noodle dish that still felt like breakfast food – which, for me, exists in the realm of gently sweet and comforting flavors. i pulled inspiration from the usual structure of soba noodles with dipping broth, as it’s one of the lightest noodle dishes i could think of–but it’s just as good served as one package.
sauce
garnish